Chocolate Pudding

Quick and the all kids love it!
  • Source:
  • Prep time: 5 min
  • Cook time: 10 min
  • Serves: 4
  • Difficulty: easy-peasy
Chocolate Pudding


  • Sugar: 1/2 cup
  • Unsweetened cocoa powder: 1/3 cup
  • Cornstarch: 3 Tbsp
  • Milk: 2 cups
  • Vanilla extract: 2 tsp


  1. In a microwave-safe bowl, whisk together the sugar, cocoa and cornstarch. Whisk in milk a little at a time so the mixture does not have any dry lumps.
  2. Place in the microwave, and cook for 3 minutes on high. Stir, then cook at 1 minute intervals, stirring between cooking times for 2 to 4 minutes, or until shiny and thick. Stir in vanilla.
  3. Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming, and chill in the refrigerator. Serve cold.
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