Honey Sweet Potatoes

A mixture of salty and sweet where the honey makes them addictive.
  • Source: http://allrecipes.com/recipe/216486/honey-and-rosemary-sweet-potatoes/
  • Prep time: 15 min
  • Cook time: 1 hr
  • Serves: 6
  • Difficulty: easy
Honey Sweet Potatoes


  • Olive oil: 2 Tbsp
  • Honey: 1/4 cup
  • Chopped fresh rosemary: 2 Tbsp
  • Salt: 1 tsp
  • Pepper: 1 tsp
  • Sweet potatoes cut into cubes: 3 large


  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with foil or parchment paper.
  2. Mix the olive oil, honey, rosemary, salt, and black pepper together in a large bowl, and stir the sweet potato cubes in the mixture to coat. Remove sweet potato cubes with a slotted spoon, and arrange in a single layer on the prepared baking sheet.
  3. Bake in the preheated oven until tender, about 45 minutes. Turn oven heat up to 450 degrees F (230 degrees C) and bake until browned, another 15 minutes.
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