Nothing is quite like having a freezer full of meat. Buying a portion of an animal will give you an ample supply of diverse cuts and the ability to tell the butcher exactly how you want the animal processed. To reserve your animal, you will need to put down a deposit. The buttons below will allow you to put down a deposit on fractions of animals using your credit card. Unfortunately, we cannot reserve your animal for you until we have received a deposit. Throughout the year we have pork, which we sell has halves and whole animals. Please be sure to contact us by email or phone to confirm a date for your animal. If you would like to buy lamb, chicken, turkey, pork, or beef please check out Sarah's business, [Washtenaw Meats](https://www.washtenawmeats.com/).

Prices (all based on hanging weights):

• Turkey: $5.50/lb
• Pork: $3.75/lb (typical hanging weight ~125 lbs for half)
• Lamb: $5.00/lb (typical hanging weight ~60 lbs for lamb)

Processing fees are additional and paid by the customer