Dexter Babies

An amazing and versatile breakfast or mid-afternoon snack food!
  • Source: http://allrecipes.com/recipe/239993/chef-johns-dutch-babies/
  • Prep time: 10 min
  • Cook time: 20 min
  • Serves: 4
  • Difficulty: medium
Dexter Babies

Ingredients

  • Room temperature milk: 2/3 cup
  • Packed all-purpose flour: 1/2 cup
  • Room temperature egg: 3
  • Vanilla extract: 1/4 tsp
  • Salt: 1/4 tsp
  • Butter: 4 Tbsp
  • Juiced lemon: 1/2
  • Your favorite topping: powdered sugar, nutella, etc.

Instructions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Blend milk, flour, eggs, vanilla extract, and salt together in a blender until batter is smooth.
  3. Melt 3 Tbsp butter in a 10-inch cast-iron skillet over high heat until bubbling; pour batter into the center of the skillet.
  4. Bake in the preheated oven until puffed and golden, 20 to 25 minutes. Brush with 1 tablespoon butter, drizzle lemon juice over the top, and dust with confectioners' sugar or other topping.
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