Ooey gooey good! We never have any leftovers! Be sure to have plenty of soap afterwards though.
  • Source: http://allrecipes.com/recipe/24559/sylvias-ribs/
  • Prep time: 10 min
  • Cook time: 1 hr
  • Serves: 8
  • Difficulty: easy


  • Pork spare ribs: 8 lbs.
  • Ketchup: 3 cup
  • Barbegue: 1 cup
  • Brown sugar: 1 cups
  • Lemon juice: 2 1/2 Tbsp
  • Worcestershire sauce: 2 tsp
  • Hot pepper sauce: 1 dash
  • Steak sauce: 3 Tbsp
  • Garlic: 2 cloves


  1. Place the ribs in a large stock pot with enough water to cover. Bring the water to a boil and cook over medium-high heat for 1 hour.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In medium saucepan, combine ketchup, barbeque sauce, brown sugar, lemon juice, Worcestershire sauce, hot pepper sauce, steak sauce and garlic; blend well. Cook the sauce over medium heat for approximately 20 minutes. (Please note that the above ingredients are all to taste. Use more or less of anything you like. I never make the ribs the same way twice!)
  4. Cut the ribs between the bones and place in a baking pan. Pour sauce over ribs, cover and cook for 30 minutes. Remove foil and continue cooking for an additional 30 minutes.